Wednesday 19 October 2011

It's "Törggelen" time!

Roasted chestnuts, fresh grape juice, "Kaminwurzen", "Speck", "Schüttelbrot" and jolly company: autumn invites you to "Törggelen".

The "Törggelen" season lasts to late November. The Buschenschänke, country taverns, of the region offer you farmers' dishes surrounded by a warm and cosy atmosphere.

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